Begin typing letters to see if they are in the word. When correct, the letter will appear. For two or more words answers, please use a dash between words. (no spaces allowed in the quess-word) For example "head-chef" NOT "head chef"
Note: no spaces in guesses [more...]
For two or more words answers, please use a dash between words. (no spaces allowed in the quess-word) For example "head-chef" NOT "head chef" "over-the-counter" not "over the counter"
Incorrect or _____ up orders (wrong dishes, wrong
ingredients, etc.).
_ _ _ _ _ _
messed
Slow service or long
wait times for food and _____.
_ _ _ _ _ _ _ _ _
beverages
Cold or _____
food.
_ _ _ _ _ _ _ _ _ _ _
undercooked
Overcooked or _____
food.
_ _ _ _ _
burnt
_____ or
unfriendly staff behavior.
_ _ _ _ _ _ _ _ _ _
unpleasant
Dirty or unclean
tables, _____, or restrooms.
_ _ _ _ _ _ _ _
utensils
Noisy or
uncomfortable seating _____.
_ _ _ _ _ _ _ _ _ _ _ _
arrangements
Inadequate _____
sizes for the price.
_ _ _ _ _ _ _
portion
High prices for the
_____ of food and service provided.
_ _ _ _ _ _ _
quality
_____
of menu items that are listed.
_ _ _ _ _ _ _ _ _ _ _ _ _ _
unavailability
Poorly _____
or tasteless dishes.
_ _ _ _ _ _ _ _
prepared
_____
quality of food from previous visits.
_ _ _ _ _ _ _ _ _ _ _ _
inconsistent
Incorrect billing or
_____.
_ _ _ _ _ _ _ _ _ _ _ _
overcharging
_____ drink
refills or beverage orders.
_ _ _ _ _ _ _
delayed
Ignored special
_____ (e.g. no onions, extra sauce).
_ _ _ _ _ _ _ _
requests
Unsatisfactory
ambiance or _____.
_ _ _ _ _ _ _ _
lighting
_____
or absent waitstaff.
_ _ _ _ _ _ _ _ _ _ _
inattentive
_____
temperature control in the dining area (too hot or too cold).
_ _ _ _ _ _ _ _ _ _
inadequate
Incorrect or messed up orders (wrong dishes, wrong
ingredients, etc.).^^
Slow service or long
wait times for food and beverages.^^
Cold or undercooked
food.^^
Overcooked or burnt
food.^^
Unpleasant or
unfriendly staff behavior.^^
Dirty or unclean
tables, utensils, or restrooms.^^
Noisy or
uncomfortable seating arrangements.^^
Inadequate portion
sizes for the price.^^
High prices for the
quality of food and service provided.^^
Unavailability
of menu items that are listed.^^
Poorly prepared
or tasteless dishes.^^
Inconsistent
quality of food from previous visits.^^
Incorrect billing or
overcharging.^^
Delayed drink
refills or beverage orders.^^
Ignored special
requests (e.g. no onions, extra sauce).^^
Unsatisfactory
ambiance or lighting.^^
Inattentive
or absent waitstaff.^^
Inadequate
temperature control in the dining area (too hot or too cold).^^
